recette porc gros piment - An Overview
recette porc gros piment - An Overview
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Allow the pork rillettes sit at room temperature for around an hour or so right before serving so it truly is softened to some spreadable regularity. In case you’re not going to eat it all and don’t approach to finish the leftovers within a couple of days, re-seal the exposed place having a layer of lard.
Location the rest of the reserved lard within a saucepan and melt it. Pour it in excess of the chilled rillettes so These are protected by no less than ¼ inch of lard.
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Location the pork in a very Dutch oven, spread out evenly, and pour the melted lard in excess of it ensuring that the meat is completely submerged beneath the lard. Otherwise, soften some much more lard and incorporate it.